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- 6 tablespoons room temperature unsalted butter + 1 for your greasing your skillet
- 1/2 cup white sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup all-purpose flour
- ½ teaspoon coarse salt
- 1½ tsp baking powder
- 4x Milk Chocolate Sweet Georgia Browns, chopped
- 1x 50 g milk chocolate bar, chopped
- Preheat your oven to 350°F.
- Combine butter, white and brown sugar, egg and vanilla and mix by hand until smooth.
- Add flour, salt and baking powder, and mix until combined.
- Add chopped Sweet Georgia Brown pieces and milk chocolate bar pieces, and mix gently until just evenly distributed.
- Grease a 10” cast-iron skillet with 1 tbps butter.
- Pour cookie mixture into your pan, and even out roughly with a greased spatula (or by hand).
- Bake for 17-20 minutes, until the edges just start to brown and the middle is still a little wiggly.
- Let it cool for 10 minutes.
- Optional (but not really): top with good quality vanilla ice cream and serve while still warm.
